It is easy (and right) to change banana bread, but what is about overrip saogi and soft apple? By the way my friend, my Apple butter The answer is and I have found a recipe for you.
during That dreaded period of our lifeEveryone – and I mean everyone (involves themselves) was making banana bread from banana, which was commonly surprised. This was a time that was really sucked, but it gave us a bit of a wakeup call in which we always have easy access to whatever we want – like bananas.
It also taught us not to waste food and with some intervention and creativity as far as we can.
Apple Butter is the right jam that goes well with your morning toast, or you can use it as a sweet topper. More importantly, you can eat it directly out of the jar! This is such an easy and quick way to leng you your apple.
And here is how you make easy apple butter
Step 1-Start by selecting 8-10 apples that look soft and depressed, but are not fully prepared for a pile of manure.
Step 2 – Peel and remove the core and then cut them into chunks broadly. Discard any bad, brown bits, then put all your chunk in the mixing bowl. I used Golden Tasty and Grandma Smith Apple, but you can use any type of apple.
Add content
Step 3 – If you like less sugar, add 1 cup granular sugar, or 1/2 cup (and less calories)
Now to spice things!
Step 4 – 2 Add TBB lemon juice
Step 5 – Add a pinch of salt
Add steps 6 – 2 teaspoons cinnamon
– And a spraying of crushed cloves
Mix everything.
All this is really delicious to smell at this point, but hang there, the best is yet to come …
Let’s heat things!
Step 7 – Transfer your mixture to a heavy bottom vessel, set it to the stove and bring it to a boil.
Step 8 – Reduce the heat properly and boil for about 2 hours. Stir it every time and then to ensure that it does not burn.
Step 9 – After cooking it, let it cool for 20 minutes and use a spatula to scrape it in a mason jar. ,
Step 10 – Seal your jar and stick your delicious apple butter into the fridge.
Enjoy it with a toast in the morning (instead of jam), a spoon on the ice cream, or eat it directly out of the jar!